Hotpot Singapore is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.

Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Some spots provide all-you-can-eat buffets, while others let you order by the plate.

The legendary sauce bar is a must-visit at any hotpot restaurant. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.

Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Some places operate till early morning, perfect for supper or midnight cravings.

From click here wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.